109 Parkview BistroDinner from 5.30pmTuesday to SaturdayLunch from 12noon Thursday, Friday and Saturday NEW WINTER MENU NEW CHEF SAME GREAT SERVICE
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Menu
Starters
| Soup of the Day with warm pita bread please see specials board for our house made soup of the day | $12 |
| Garlic Bread (V) | $8 |
| Cheesy Garlic Bread (V) | $10 |
| Tomato Brushetta (V) | $13 |
| Lemon Pepper Calamari (GF) Finely dusted calamari pieces, lightly fried and served with aioli | $14 |
| Warm Pita and Dips please see specials board for today's selection of fresh, house made dips | $14 |
| Onion Rings (V) | $10 |
| Potato Fries (V) | $8 |
| Cajun Spiced Potato Wedges (V) Tossed in Cajun spices with sides of sweet chilli and sour cream | $12 |
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| Salads |
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| Roasted Vegetable Salad (V) tossed with Quinoa, almonds and spinach with a balsamic glaze | $21 |
| Warm Chicken and Avocado (GF) Warm marinated chicken resting on house made guacamole, mixed lettuce, baby roma tomatoes, capsicum, spanish onion and crispy bacon | $24 |
| Crispy Thai Beef Marinated and seared beef tossed with Asian greens, crispy noodles, spanish onion, cucumber, spring onion and spicy Asian dressing | $25 |
Pasta and Risotto
Choose your Pasta - Linguini, Penne or FettucciniGluten free Penne available add $3 | |
| Gnocchi Bolognaise Fresh house made Gnocchi, in a velvety Bolognaise sauce | $26 |
| Spinach and Riccotta Ravioli (V) with sage butter, walnut, feta, edamame beans and spinach | $24 |
| Carbonara Linguini with bacon, spring onion and egg in a cream sauce | $24 |
| Oven baked Lasagne topped with Mozzarella cheese and a rich bolognaise sauce served with a side of garden salad | $24 |
| Prawn Spaghetti Prawns, tomato salsa with white wine and garlic butter | $26 |
| Mushroom Risotto (V) pan fried mushrooms in scorched butter and garlic, finished with a touch of fresh spinach | $26 |
Mains
| Crispy Pork Belly (GF) Served with seasonal greens, creamy mash and topped with apple sauce | $32 |
| Open Lamb Souvlaki Gyros lamb served with warm pita bread, tzatziki, Greek salad and chips | $32 |
| Garlic Prawns (GF) pan fried prawns in a garlic cream sauce, served with Jasmin rice and salad | $28 |
| Butter Chicken Chef's special - marinated chicken in a smooth cashew and butter curry, served with garlic naan, basmati rice, cucumber raita and a crispy poppadum | $28 |
| Singapore Noodles stir fried and tossed with Asian vegetables, chicken and cashews | $28 |
| Bangers and Mash Irish pork sausages served with mash, peas, assorted onions and a rich gravy sauce | $26 |
| Meatlovers Parma salami, bacon, ham, beef mince, onion and BBQ sauce with chips and salad | $26
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| Chicken Parmigiana a classic Parma with Napoli, cheese and ham served with chips and salad | $25 |
| Battered Fillet of Fish served with chips and salad | $26 |
| Flash fried Lemon Pepper Calamari (GF) Lightly dusted calamari pieces, flash fried and served with a side of aioli | $26 |
| Sunbury's Classic Chicken Windsor Chicken schnitzel with plum sauce, grilled bacon and cheese | $26 |
| Chicken Schnitzel served with Chips and Salad | $24 |
| Lamb Shank (GF) served with creamy mash and seasoned broccolini | $32 |
| Fish of the Day please see specials board or ask our waitstaff for today's FOD | $30 |
From the Grill
Served with chips and salad or potato and vegetables and your choice of sauce | |
| Victorian Porterhouse Steak 300gm (GF) | $34 |
| Victorian Scotch Fillet 300gm (GF) | $36 |
| Steak sauces; Gravy, Peppercorn, Mushroom, Garlic butter or Dijon Mustard | |
Burgersall served with Chips | |
| The Lot Grilled Beef patty, tomato, cheese, lettuce, bacon, egg, onion and aioli | $23 |
| Southern style crispy chicken coleslaw, cheddar cheese, tomato and sweet chilli mayo | $23 |
| Grilled Chicken and Avo Grilled chicken breast, avocado, spinach, tomato, onion, cheese and aioli | $22 |
2 course Seniors Menu $18
Garlic Bread and Main or Main and Dessert-please present your Seniors Card at time of ordering
| Battered Fish and Chips | |
| Classic Chicken Parma, Windsor or Schnitzel served with Chips and Salad | |
| Salt and Pepper Calamari | |
| Traditional Beef Lasagne | |
| Carbonara Linguini | |
| Warm Chicken Salad | |
| Classic Beef Burger Beef Patty, tasty cheese, lettuce, tomato and onion | |
| Bangers and Mash - irish pork | |
| Penne Napoli (V) |
Kids
All kids meals come with a scoop of Vanilla ice-cream
| Battered Fish and Chips | $12 |
| Penne with Napoli, Bolognaise or Butter sauce | $12 |
| Chicken Breast Nuggets with Chips | $12 |
| Teen Parma and Chips | $16 |
| Beef Cheeseburger and Chips with tomato, lettuce and tomato sauce | $16 |
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Members receive a discount off all main meals (V) = Vegetarian, (GF) = gluten free 10% surcharge on public holidays
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